Julie Van den Kerchove from julieslifestyle.com makes a delicious raw vegan banana maca cacao chip ice cream! As Julie Van den Kerchove explains, the cacao nibs are stimulating, the goji berries add nutrients and fiber, while the Maca powder is high in vitamins, minerals and protein! The Maca also balances hormones and cravings, raises energy and reduces stress.
Low Fat Raw Vegan Ice Cream
Cacao nibs (can be replaced with carob)
a pinch of salt
equipment needed – spatula, food processor, bowl
Mix bananas in food processor for one second
add a pinch of salt, maca powder and cacao nibs
mix ingredients together.
Now, scoop the ice cream into a bowl, and add extra cacao nibs and goji berries on top. ENJOY!
|Carolina Flórez is a self-healing practitioner focused on movement and body awareness. She lived most of her life in the US and currently lives in Cartagena, Colombia where she works as a yoga teacher. When not teaching yoga she provides massage and astrology healing services. Carolina is a certified Sivananda Yoga teacher and holds a bachelor of arts in dance, movement, and peace studies from Earlham College.
Know more about Carolina here.